Kashmiri Garlic

Morningwale Kashmiri garlic is a premium, high-quality garlic variety cultivated in the Kashmir region of India. The garlic is distinct due to its unique growing conditions in the cool, high-altitude climate of Kashmir, which imparts a specific flavour profile and texture. The garlic cloves are typically larger, with a robust, pungent aroma and a slightly spicy, earthy taste, making it highly sought after in both culinary and medicinal contexts. Key features of Morningwale Kashmiri garlic include: 1. *Size and Appearance*: The cloves are often larger and plumper compared to regular garlic varieties. The skin can be purplish or reddish, typical of Kashmiri garlic, giving it a visually striking appearance. 2. *Aroma and Flavour*: The garlic has a strong, aromatic scent and a sharp, potent flavour that adds depth to dishes. It’s known for being more aromatic and less pungent than some other garlic types, making it prized in fine cooking. 3. *Health Benefits*: Rich in allicin, an active compound known for its antibacterial, antifungal, and anti-inflammatory properties, this garlic is also believed to help with digestion, enhance immunity, and reduce cholesterol levels. 4. *Culinary Use: Morningwale Kashmiri garlic is a key ingredient in traditional Kashmiri cuisine, particularly in dishes like *Rogan Josh, Yakhni, and Gushtaba. It's also used in chutneys, sauces, and as a flavouring for meats and vegetables. 5. *Medicinal Use*: It is often used in Ayurvedic medicine, believed to have several health benefits, such as improving circulation, enhancing immunity, and fighting infections. This garlic variety is often sought after for its exceptional quality and is sometimes available in select markets or through speciality spice sellers.