Khapli Atta
Khapli Atta
Khapli Atta (Emmer Wheat) is a low-gluten, high-fiber ancient grain that helps regulate blood sugar levels, improves digestion, and supports heart health. It is packed with essential nutrients like iron, magnesium, and B vitamins.
- Use Khapli Atta to make soft and nutritious rotis, parathas, and chapatis.
- Replace regular wheat flour in baking for a healthier alternative.
- Mix with other flours for added texture and nutrition.
- Sourced from India – 100% natural and stone-ground.
- 🚚 Free shipping on orders above ₹499.
- 📦 Fast delivery across India.
Sourced Directly From Farm
Free Shipping Above Rs.499
3 Health Benefits
Why Take Morning Wale Khapli Atta for Your Health?
Regulates Blood Sugar Levels
Khapli wheat has a low glycemic index, making it a diabetic-friendly flour that helps regulate blood sugar levels without causing sudden spikes.
Boosts Digestion & Gut Health
High in dietary fiber, Khapli atta promotes better digestion, prevents constipation, and supports a healthy gut microbiome.
Supports Energy & Overall Wellness
Rich in essential nutrients, Khapli atta provides sustained energy, improves metabolism, and supports overall well-being, making it a great choice for daily consumption.
🌾 Rediscover the ancient grain of wellness – Khapli Atta!
Khapli wheat (Emmer wheat) is a nutrient-dense ancient grain known for its low gluten content, high fiber, and rich mineral profile. It aids digestion, regulates blood sugar levels, and supports heart health, making it an excellent choice for a healthy lifestyle. Ideal for making soft rotis, parathas, and baked goods, this flour is a perfect replacement for refined wheat.
More than just "atta"
50% Less Gluten
Healthier Heart
50% More Fibre
Regulates Sugar
Stronger Immunity
Aids Digestion
Why choose Morning Wale Khapli atta?
Frequently Asked Questions
Find answers to commonly Asked question
Morningwale Khapli Atta is made from Emmer wheat (Khapli), an ancient grain known for its high nutritional value. Unlike regular wheat flour, Khapli Atta is lower in gluten, higher in fiber, and rich in essential minerals like iron and magnesium. It is a healthier alternative for those looking for better digestion and sustained energy.
✔ Low gluten content – Easier to digest compared to regular wheat
✔ High fiber – Aids digestion and promotes gut health
✔ Diabetes-friendly – Helps regulate blood sugar levels
✔ Rich in antioxidants – Supports overall well-being and immunity
✔ Sustained energy release – Keeps you fuller for longer
Khapli Atta can be used to make:
✔ Soft and nutritious rotis or chapatis
✔ Healthy parathas, puris, and bhakris
✔ Wholesome baked goods like bread and cookies
✔ Pancakes, dosas, and other traditional Indian dishes
Khapli Atta contains lower gluten than regular wheat, making it easier to digest. However, it is not completely gluten-free and may not be suitable for individuals with celiac disease.
✔ 100% natural and chemical-free
✔ Sourced from premium-quality ancient grains
✔ Stone-ground to preserve nutrients
✔ No additives or preservatives
✔ Supports a healthier lifestyle with traditional goodness
