Kashmiri Garlic
Kashmiri Garlic
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Kashmiri garlic, also known as Himalayan single-clove garlic, is packed with antioxidants, allicin, and sulfur compounds that help in boosting immunity, regulating blood pressure, improving heart health, and detoxifying the body. It is widely used in Ayurveda for its therapeutic properties.
- Consume raw on an empty stomach for maximum health benefits.
- Add to dals, curries, and stir-fries for enhanced flavor.
- Mix with honey for a natural immunity booster.
- Use in herbal remedies for colds and digestion.
- 100% natural, organically sourced Kashmiri garlic.
- 🚚 Free shipping on orders above ₹499.
- 📦 Fast delivery across India.
Sourced from Kashmir
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3 Health Benefits
Why Take Morning Wale Kashmiri Garlic for Your Health?
Supports Heart & Cholesterol Health
Kashmiri garlic contains allicin, which helps reduce bad cholesterol and supports cardiovascular function.
Boosts Immunity & Detoxifies
Known for its antimicrobial and detoxifying properties, it enhances immune defense and flushes out toxins.
Aids in Joint & Bone Health
Packed with essential minerals, it helps maintain joint flexibility and supports bone density.
🧄 Nature’s most potent superfood for immunity & heart health!
Our Kashmiri Garlic is organically grown in the pristine valleys of Kashmir, known for its strong medicinal properties. It helps reduce cholesterol, regulate blood pressure, and detoxify the body. Rich in allicin and antioxidants, it strengthens the immune system and promotes overall well-being.
More than just "garlic"
Powerful Antioxidant
Healthier Heart
Sharper Focus
Combat Aging
Stronger Immunity
Better Mood
Why choose Morning Wale Kashmiri garlic?
Frequently Asked Questions
Find answers to commonly Asked question
Morningwale Kashmiri Garlic is a premium, high-altitude variety cultivated in the Kashmir region. It is known for its large, plump cloves, rich aroma, and spicy, earthy taste, making it highly valued in both culinary and medicinal uses.
✔ Larger cloves with a reddish, visually distinct skin
✔ More potent aroma and flavour, making it ideal for gourmet cooking
✔ Higher allicin content, known for antibacterial and health-boosting properties
✔ Grown in high-altitude conditions, enhancing its purity and nutritional value
Kashmiri Garlic is rich in allicin, which provides:
✔ Immunity boost – helps fight infections and supports overall health
✔ Heart health support – may reduce cholesterol and improve circulation
✔ Anti-inflammatory properties – beneficial for joint and muscle pain relief
✔ Digestive aid – promotes gut health and detoxification
Kashmiri Garlic is widely used in traditional Kashmiri dishes like Rogan Josh, Yakhni, and Gushtaba. It’s also great for:
✔ Adding depth and flavour to curries, chutneys, and stir-fries
✔ Enhancing the taste of roasted meats and vegetables
✔ Making garlic-infused oils and spice blends
Yes! It is often used in Ayurvedic medicine to:
✔ Improve circulation and heart health
✔ Enhance immunity and digestion
✔ Act as a natural antibiotic against infections
