Morningwale Kashmiri Garlic is a premium, high-altitude variety cultivated in the Kashmir region. It is known for its large, plump cloves, rich aroma, and spicy, earthy taste, making it highly valued in both culinary and medicinal uses.

✔ Larger cloves with a reddish, visually distinct skin

✔ More potent aroma and flavour, making it ideal for gourmet cooking

✔ Higher allicin content, known for antibacterial and health-boosting properties

✔ Grown in high-altitude conditions, enhancing its purity and nutritional value

Kashmiri Garlic is rich in allicin, which provides:

✔ Immunity boost – helps fight infections and supports overall health

✔ Heart health support – may reduce cholesterol and improve circulation

✔ Anti-inflammatory properties – beneficial for joint and muscle pain relief

✔ Digestive aid – promotes gut health and detoxification

Kashmiri Garlic is widely used in traditional Kashmiri dishes like Rogan Josh, Yakhni, and Gushtaba. It’s also great for:

✔ Adding depth and flavour to curries, chutneys, and stir-fries

✔ Enhancing the taste of roasted meats and vegetables

✔ Making garlic-infused oils and spice blends

Yes! It is often used in Ayurvedic medicine to:

✔ Improve circulation and heart health

✔ Enhance immunity and digestion

✔ Act as a natural antibiotic against infections