Ayurvedic Benefits of Lakadong Haldi

1. Anti-inflammatory Superpower

Chronic inflammation is linked to fatigue, acne, weight gain, and more. Curcumin is a natural anti-inflammatory — and Lakadong delivers it in abundance.

2. Immunity Booster (Daadi-certified)

Ayurveda has used turmeric for over 2000 years to fight infections, cleanse the blood, and detox the liver. One teaspoon of Lakadong Haldi in warm milk = gut + lung + skin immunity.

3. Improves Mood & Brain Function

Studies show curcumin may help increase serotonin and dopamine — your natural “feel-good” chemicals. No wonder Daadi always gave Haldi Doodh when we felt low.

4. Better Digestion, Naturally

Turmeric stimulates bile production = better fat metabolism + digestion. Lakadong’s purity makes it gentle even on sensitive stomachs.

5. Glowing Skin (Inside-Out)

Its antibacterial & detox properties help with acne, dull skin, and ageing. Drink it. Apply it. Bathe in it (okay, maybe not the last one…).

How to Spot Real Lakadong Haldi

• Colour: Bright golden, not dull yellow
• Smell: Earthy and slightly peppery
• Taste: Strong & warm, slightly bitter — not bland
• Form: Often available in small-batch powder or raw root

How to Use It

• Haldi Doodh (Golden Milk)
• Turmeric shots with black pepper
• Curries, khichdi, daal
• DIY face masks (if food-grade)

You don’t need fancy immunity boosters or chemical-filled capsules. You just need the right haldi. And Lakadong’s been doing the job quietly for generations.